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Andrew Zimmern's Wild Game KitchenChef Andrew Zimmern breaks down a whole tuna and serves it three ways: grilled, raw, and poached.

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Andrew Zimmern's Wild Game KitchenChef Andrew Zimmern breaks down a whole tuna and serves it three ways: grilled, raw, and poached.0Andrew Zimmern's Wild Game KitchenChef Andrew Zimmern creates Vietnamese cold noodle salad and grilled quail. Next, chef makes antelope stew.

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