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Andrew Zimmern's Wild Game KitchenChef Andrew Zimmern demystifies cooking clams, mussels and oysters.

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Andrew Zimmern's Wild Game KitchenChef Andrew Zimmern demystifies cooking clams, mussels and oysters.0Andrew Zimmern's Wild Game KitchenChef Andrew Zimmern shares his favorite way to prepare wild turkey breast, pan-fried over an open fire. Served with cheese sauce and jalapeno-bacon wild rice. Then, cooks a simple meal of seared salmon and a side of crispy potatoes and onions.

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